Attention, dieters: You can cut all
the calories you want to lose weight – but without enough sleep, you won’t be
losing the right kind. According to a
study the Annals of Internal Medicine, cutting your time in bed from 8.5 hours
to 5.5 hours causes you to lose proportionally less fat. Ten overweight dieters
who cut their caloric intake by 10% lost a comparable amount of weight – about
3 kilograms, or 6.6 pounds – but the type of weight they lost was very
different, depending on how long they slept.
For dieters who
had a full night’s worth, more than half of the weight they lost was fat. But
when the researchers cut three hours off their bedtime, only a quarter of the
weight the study participants lost was fat. That means the other 75% being
burned was nonfat mass – such as protein, valuable building blocks of muscle
and other body tissues.
How could this be?
The researchers theorize that it’s because of the way sleep levels affect the
levels of hireling, a hormone that stimulates hunger and promotes fat retention
– two symptoms you don’t want when you’re trying to lose weight. Sleep loss,
the authors write, “amplifies” these hireling-associated changes.
“Thus,” they
write, “the increased loss of fat-free body mass during the short-sleep
condition of our study may be due to increased conversion of body protein into
glucose to support the more prolonged metabolic needs of the waking brain and
other glucose-dependent tissues.”
Because all the
dieters stuck to the same caloric regimen during the study – keeping the
sleep-deprived dieters from giving into those hunger pangs – the experiment may
have even downplayed the potential negative effects of sleeplessness.

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